Mom-Tip Monday: Use Those Kitchen Shears!

My Kitchen Shears. I love ’em. I cut up (boneless, skinless) chicken breasts with them so the chicken cooks faster. I could name a million shortcuts that they provide. Okay, so maybe only 5 or 10. Ahem.

ANYWAY, one of my favorite uses is to cut up cooked spaghetti with them before feeding it to the kiddos. For my little, I cut the spaghetti into little tiny pieces, quick and easy. For the big I cut it into less-slurpable pieces…just cuz it gets too messy otherwise.

Got a quick and easy tip to share? Leave me a comment!

{Photo Credit: Christopher Dodge}